Serves 4
Yields 4 pizzas
5 minPrep Time
30 minCook Time
35 minTotal Time
Save RecipeIngredients
- olive oil
- 1 (10 oz) can Pillsbury Pie Crust (refriged)
- 5 tblsp butter or margarine
- 1 lb boneless chicken breast cut into 1/2" pieces
- 1 medium sweet onion - chopped
- 3 tblsp hot pepper sauce ( or Franks hot sauce)
- 1 c diced tomatoes
- 4 oz (1c) shredded Monterey Jack cheese
Instructions
- Heat oven to 425 degrees.
- Coat cookie sheet with oil ( or use parchment paper )
- unroll dough. With sharp knife (or pizza cutter), cut into 4 rectangles. Place rectangles on oiled cookie sheet; pressing each to form a roughly 6x5 inch rectangle.
- Melt butter in large skillet over medium heat.
- Add chicken, onion and hot pepper sauce. Cook 4-6 minutes, stirring occasionally, until chicken is no longer pink.
- Remove from heat, stir in tomatoes. With a slotted spoon, spoon mix over dough.
- Sprinkle with Cheese.
- Bake 425 for 13-16 minutes or until crust is a deep golden brown.
Notes
Caloires: 540 Fat: 26g Sat. Fat: 13g Chol: 115mg Sodium: 830mg Carbs: 38g Fiber: 2g Sugars: 6g Protein: 38g
- Calories 713
- Total Fat: 55 g 84.62%
- Saturated Fat: 25 g 125%
- Cholesterol: 111 mg 37%
- Sodium: 7050 mg 293.75%
- Potassium: 575 mg 16.43%
- Total Carbohydrate: 21 g %
- Sugar: 10 g
- Protein: 34 g
- Vitamin A: 114.02%
- Calcium: 895 mg 89.5%
- Iron: 2 mg 11.11%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
I have been sidetracked today. It was guess who’s special day! Yep
So today I have neglected most everything important. I put in a few hours at work, did some cleaning – mopped my floors because .. mud season. Other than that – the day was dedicated to whatever the DH wanted. I took him out to dinner to his fav. restaurant.
So, onto Food Friday.
Serves 4
Yields 4 pizzas
5 minPrep Time
30 minCook Time
35 minTotal Time
Save RecipeIngredients
- olive oil
- 1 (10 oz) can Pillsbury Pie Crust (refriged)
- 5 tblsp butter or margarine
- 1 lb boneless chicken breast cut into 1/2" pieces
- 1 medium sweet onion - chopped
- 3 tblsp hot pepper sauce ( or Franks hot sauce)
- 1 c diced tomatoes
- 4 oz (1c) shredded Monterey Jack cheese
Instructions
- Heat oven to 425 degrees.
- Coat cookie sheet with oil ( or use parchment paper )
- unroll dough. With sharp knife (or pizza cutter), cut into 4 rectangles. Place rectangles on oiled cookie sheet; pressing each to form a roughly 6x5 inch rectangle.
- Melt butter in large skillet over medium heat.
- Add chicken, onion and hot pepper sauce. Cook 4-6 minutes, stirring occasionally, until chicken is no longer pink.
- Remove from heat, stir in tomatoes. With a slotted spoon, spoon mix over dough.
- Sprinkle with Cheese.
- Bake 425 for 13-16 minutes or until crust is a deep golden brown.
Notes
Caloires: 540 Fat: 26g Sat. Fat: 13g Chol: 115mg Sodium: 830mg Carbs: 38g Fiber: 2g Sugars: 6g Protein: 38g
- Calories 713
- Total Fat: 55 g 84.62%
- Saturated Fat: 25 g 125%
- Cholesterol: 111 mg 37%
- Sodium: 7050 mg 293.75%
- Potassium: 575 mg 16.43%
- Total Carbohydrate: 21 g %
- Sugar: 10 g
- Protein: 34 g
- Vitamin A: 114.02%
- Calcium: 895 mg 89.5%
- Iron: 2 mg 11.11%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Also, I have not figured out this recipe app – and the nutritional items it ‘auto figures out’ it is just all wrong. I have included the nutritional info into the notes of the dish.
