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Ingredients

• 4 4-5 oz chicken breast halves - boneless and skinless
• 1/4 tsp salt
• 1/8 tsp garlic/pepper seasoning
• 1 tbsp olive oil
• 8 shallots - halved or quartered ( can use 1 large onion cut into thin wedges)
• 1 1/4 c sliced yellow squash, zucchini or broccoli florets ( can be and or)
• 1/4 c dry white whine ( optional)
• 1/4 snipped fresh tarragon or parsley

Instructions

1. Sprinkle chicken with salt and pepper/garlic seasoning
2. In a large skillet heat oil over medium-high heat
3. Add chicken; reduce heat to medium and cook 2 minutes then turn chicken and add shallots to pan
4. cook 8-10 min more until chicken done (stirring freq shallot)
5. Transfer chicken and shallots to plate - cover and keep warm
6. Add squash/zucchini/broccoli to pan
7. Cook 3-5 min or until crisp tender
8. Transfer to platter with chicken
9. Sprinkle chicken and veggies with taragon

Notes