Category: Meats

Food Friday

To make ahead: Fill and roll tortillas as directed, cover with plastic wrap. Cover and chill remaining sauce in separate container. Chill up to 24 hours. Will need to bake longer (about 65 minutes). Nutritional: Per enchilada: 247 cal; 9 g fat ( 4 g sat fat); 44 mg...
Momming like a Ninja
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